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Bachelor of Science (B.Sc) in Agriculture Course Structure

  • Fundamentals of Agronomy
  • Fundamentals of Genetics
  • Fundamentals of Soil Science
  • Fundamentals of Horticulture
  • Rural Sociology & Educational Psychology
  • Introduction to Forestry
  • Introductory Animal Husbandry
  • Comprehension & Communication Skills in English
  • Agricultural Heritage
  • Introductory Biology/Basic Agriculture-I
  • Elementary Mathematics/ Basic AgricuIture-II
  • NSS/NCC/Physical Education & Yoga Practices

  • Fundamentals of Crop Physiology
  • Fundamentals of plant biochemistry
  • Fundamentals of Entomology-I
  • Fundamentals of Agricultural Economics
  • Principles of Organic Farming
  • Fundamentals of Plant Pathology
  • Production Technology for Vegetables and Spices
  • Fundamentals of Agricultural Extension Education
  • Food Processing and Safety Issues
  • Human Values & Ethics
  • Soil and Water Conservation Engineering

  • Crop Production Technology -1(Kharif/crops)
  • Practical Crop Production -1(Kharif/crops)
  • Fundamentals of Plant Breeding
  • Agricultural Microbiology
  • Agricultural Finance and Co-Operation
  • Farm Machinery and Power
  • Principles of Integrated Disease Management
  • Environmental Studies & Disaster Management
  • Statistical Methods
  • Dairy Science
  • Fundamentals of Entomology-II

  • Crop Production Technology - II (Rabi crops)
  • Practical Crop Production - II (Rabi crops)
  • Principles of Seed Technology
  • Problematic soils and their Management
  • Renewable Energy and Green Technology
  • Production Technology for Ornamental Crops, MAP and Landscaping
  • Entrepreneurship Development and Business Communication
  • Introductory Agro-meteorology & Climate Change
  • Agri- Informatics
  • Poultry Production & Management

  • Rainfed and dry land Agriculture
  • Crop Improvement-1 (Kharif  Crops)
  • Pests of Crops and Stored Grain and their Management
  • Agricultural Marketing Trade & Prices
  • Protected Cultivation and Secondary Agriculture
  • Diseases of Field and Horticultural Crops and their Management-I
  • Production Technology for Fruit and Plantation Crops
  • Communication Skills and Personality Development
  • Intellectual Property Rights
  • Principles of Food Science & Nutrition
  • Geo-informatics and Nanotechnology
  • Elective-1(BAGE-51/ BAGE-52/ BAGE-53/ BAGE-54/ BAGE-55/BAGE-56)

  • Farming System, Precision Farming & Sustainable Agriculture
  • Crop Improvement-II (Rabi crops)
  • Manures, Fertilizers and Soil Fertility Management
  • Farm Management, Production & Resource Economics
  • Diseases of Field and Horticultural Crops and their Management-II
  • Post-harvest Management and Value Addition of Fruits and Vegetables
  • Watershed and Wasteland Management
  • Beneficial insects and Pest of Horticultural Crops and their Management
  • Elective-2(BAGE-61/ BAGE-62/ BAGE-63/ BAGE-64/ BAGE-65/ BAGE-66)
  • Educational Tour

  • Rural Agricultural Work Experience and Agro-industrial Attachment (RAWE & AIA)

  • Production Technology for Bioagents and Biofertilizer
  • Seed Production and Technology
  • Mushroom Cultivation Technology
  • Soil, Plant, Water and Seed Testing
  • Commercial Beekeeping
  • Poultry Production Technology
  • Commercial Horticulture
  • Floriculture and Landscaping
  • Food Processing
  • Agriculture Waste Management
  • Organic Production Technology
  • Commercial Sericulture

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